ORGANIC HONEY IN THE RAW®

Honey In The Raw® is organic, raw, unfiltered pure honey which is hand-harvested from the hives of bees that feed off Brazilian wildflowers.

Organic Honey In The Raw® is hand-harvested from the remote Casstinga region in Northeast Brazil. First, wax caps are removed from the honeycomb by traditional hand-scraping methods. Next, honeycombs are inserted into a drum, which uses centrifugal force to extract the honey. Honey is gently warmed to improve the flowability and then strained to remove bee parts and wax particles.

Honey is a versatile sweetener and can be used in a variety of food and drinks. Sweeten a cup of tea or smoothies, drizzle on your yogurt, a biscuit or over cheese. It can also be used to make granola, in baking recipes or in dressings or sauces such as honey mustard or honey vinaigrette.

Organic Honey In The Raw is hand-harvested, using traditional scraping methods, to produce unfiltered honey that retains the wonderous benefits of bee pollen. We source from the same region to deliver consistent, premium taste.

Organic Honey In The Raw® is hand-harvested from the remote Casstinga region in Northeast Brazil, one of the most biodiverse regions on the planet. First, wax caps are removed from the honeycomb by traditional hand-scraping methods. Next, honeycombs are inserted into a drum, which uses centrifugal force to extract the honey. Honey is gently warmed to improve the flowability and then strained to remove bee parts and wax particles.

Yes. Organic Honey In The Raw® is Non-GMO Project Verified.

Yes, Honey In The Raw® is USDA Certified Organic.

No. Organic Honey In The Raw® is not gluten-free and is not suitable for people with celiac disease

Organic Honey In The Raw® is metabolized in the body in the same manner as regular sugar. Accordingly, it is not recommended to individuals who must restrict their sugar consumption such as diabetics. As always, please consult your health professionals to make a decision on whether Honey In The Raw® is suitable for your diet.

Yes. Organic Honey In The Raw® is OK certified kosher.

Yes. Organic Honey In The Raw® is not heated above 120 degrees fahrenheit and is considered a “raw” food.

No. Organic Honey In The Raw® is derived from honey bees and is not accepted by those following the vegan diet.

No. Organic Honey In the Raw® is free from the major 9 allergens including milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, sesame, and soybeans. Please be sure to check the ingredient statement on each product as all allergens will always be declared.

Organic Honey In The Raw® can be used just like you would normally use sugar. 1 cup of Honey In The Raw is equal in sweetness to 1 cup of cane sugar.

Crystallization is very common in honey, however it is easily remedied. Pollen in our unfiltered honey can act as a starter to the crystallization process. This happens naturally as the glucose slowly separates from the water within the honey. To slow down crystalliztion, store at room temperature away from direct sunlight. To make your Organic Honey In The Raw® smooth and golden again, simply place your bottle in a warm water bath to liquefy.

No. Organic Honey In The Raw® does not need to be refrigerated after opening.