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MONK FRUIT IN THE RAW®

WHAT IS IT

What is Monk Fruit In The Raw®?
Where is the Monk Fruit In The Raw® from?
Why is the product called "In The Raw®"?
What makes Monk Fruit In The Raw® different from other monk fruit products?
What is dextrose and why is it included in Monk Fruit In The Raw®?
Where can I find Monk Fruit In The Raw®?
Who manufactures Monk Fruit In The Raw®?

HOW TO USE IT

How can I use Monk Fruit In The Raw®?
Can you offer any baking tips for Monk Fruit In The Raw®?
What is the shelf life of Monk Fruit In The Raw®?

HEALTH & DIETARY QUESTIONS

Is Monk Fruit In The Raw® safe for people with diabetes?
How many calories and carbohydrates are in a packet of Monk Fruit In The Raw®?
What is the glycemic index (GI) value of Monk Fruit In The Raw®?
What is the glycemic load (GL) and how does it relate to a sugar substitute like Monk Fruit In The Raw®?
Is Monk Fruit In The Raw® gluten-free?
Is Monk Fruit In The Raw® safe for people with celiac disease?
Is Monk Fruit In The Raw® vegan?
Is Monk Fruit In The Raw® kosher?
What is maltodextrin and why is it added to the Monk Fruit In The Raw® Bakers Bag?