SKIP TO MAIN CONTENT

STEVIA IN THE RAW®

WHAT IS IT?

What is Stevia In The Raw®?
Where is Stevia In The Raw® from?
What is the product called "In The Raw®"?
What makes Stevia In The Raw® different from other Stevia products?
What is dextrose and why is it added to Stevia In The Raw®?
What is maltodextrin and why is it added to the Stevia In The Raw® Baker's Bag?
Who manufactures Stevia In The Raw®?
Where can I find Stevia In The Raw®?

HOW TO USE IT

How can I use Stevia In The Raw®?
How is a 9.7 oz. Bakers Bag of Stevia in The Raw® equal in sweetness to a 5 lb. bag of sugar when it's supposed to be equivalent "cup for cup"?
What is the shelf life of Stevia In The Raw®?
What sizes are available?

HEALTH & DIETARY QUESTIONS

How purse is stevia leaf extract in Stevia In The Raw®?
How many calories and carbohydrates are in a packet of Stevia In The Raw®?
Are any animal by-products used in the manufacture of Stevia In The Raw®?
Is Stevia In The Raw® safe for people with diabetes?
What is the Glycemic Index (GI) value of Stevia In The Raw®?
What is Glycemic Load (GL) and how does it relate to a sugar substitute like Stevia In The Raw®?
Is Stevia In The Raw® gluten-free?
Is Stevia In The Raw® safe for people with celiac disease?
Is Stevia In The Raw® kosher?
Is Stevia In The Raw® kosher for Passover?