Recipe of the Month
Studded with green pistachios and dark red cherries, these colorful cookies embody the holiday spirit. They are perfect for gifts, to ship to loved ones, and for munching with tea while you make holiday plans. And no one will ever guess they are lower in sugar!
Last Month’s Recipe
Tasting this dish, no one will know you have cut out most of the fat and sugar it usually contains. The secrets include roasting Beauregard, Garnet or Jewel yams to bring out their natural sweetness and turn them super-creamy, plus using Stevia In The Raw® to replace the sugar used in other versions. Kosher marshmallows make a creamy topping with a nice, crunchy crust.