Ambrosia Waldorf Salad
|1||Gala apple, cored and diced|
|1||tablespoon orange juice, plus 1 teaspoon|
|1||celery rib, thinly sliced|
|1/4||cup chopped toasted pecans|
|3||tablespoons reduced fat sour cream|
|2||tablespoons low fat mayonnaise|
|1||packet Stevia In The Raw®|
|Freshly ground pepper|
|1/2||cup (½ 11-ounce can), mandarin orange sections, drained|
|2||tablespoons unsweetened shredded coconut|
In mixing bowl, toss apple with one teaspoon of the orange juice. Add celery and pecans. In small bowl, whisk together sour cream, mayonnaise, Stevia In The Raw®, and remaining orange juice until smooth. Mix in 3 or 4 grinds of pepper. Add dressing to apple mixture and use fork to toss 3 or 4 times.
Spread orange sections on a paper towel and blot dry, then add to salad. Toss until salad is well coated with dressing. Transfer salad to serving platter or divide it among 4 salad plates. Sprinkle on coconut. Serve immediately.
Per Serving: 140 calories, 9 g fat (2 g saturated fat), 13 g carbohydrate, 1 g protein, 2 g dietary fiber, 75 mg sodium. 1 Carbohydrate Exchange.