Baked Apples

Baked Apples

Sugar In The Raw | Prep Time: 55 mins | Cook Time: 40 mins | Makes 6 servings


6 small tart baking apples
2 tablespoons butter, softened
1/4 cup Sugar In The Raw®, divided
1 ½ teaspoons ground cinnamon
2 tablespoons chopped raisins
2 tablespoons chopped walnuts


Preheat oven to 350°F.

Wash and core apples, leaving a bit of the core in the bottom to act as a plug. Place apples in a small baking dish. Blend 3 tablespoons Sugar In The Raw® with the butter and cinnamon. Fill each apple with the mixture. Top with chopped raisins and walnuts. Sprinkle remaining Sugar In The Raw® over the apples. Pour ¾ cup water in baking dish.

Cover loosely with foil and bake for 30-40 minutes or until apples are fork-tender. Approximately 10 minutes before apples are done, remove foil and baste apples with pan juices. Return to oven to finish baking.

Nutrition Information

Per Serving (1 apple): 150 calories, 6 g fat (2.5 g saturated fat), 26 g carbohydrate, 1 g protein, 3 g dietary fiber, 30 mg sodium.

Rocket Fuel