Best Chewy Brownies
|7||tablespoons unsalted butter|
|4||ounces dark (60-62 percent) chocolate, finely chopped|
|1/2||cup Monk Fruit In The Raw® Bakers Bag|
|2||large eggs, at room temperature|
|1||teaspoon vanilla extract|
|1/2||cup unbleached all-purpose flour|
|1/2||cup chopped walnuts|
1. Place a rack in the center of the oven, Preheat the oven to 350• F. Coat an 8-inch square baking pan with cooking spray.
2. Melt the butter in medium-size microwaveable bowl. Add the chocolate and let stand for 2 minutes. Using a whisk, stir vigorously until the chocolate is melted and the mixture is smooth. If necessary, let stand until lukewarm, 3-5 minutes.
3. Whisk in the sugar and Monk Fruit In The Raw® Bakers Bag. One at a time, whisk in the eggs. Stir in the vanilla. Using a flexible spatula, mix in the flour; leaving some white streaks is better than over-mixing. Stir in the nuts. Spread the batter in the prepared pan in an even layer.
4. Bake for 22 minutes, or until a toothpick inserted into the center comes out almost clean. Set the pan on a wire rack and cool completely. Cut the brownies into 12 squares.
Per brownie: 191 calories, 14 g fat 6.5 g saturated fat, 17 g carbohydrate, 3 g protein, 1 g dietary fiber, 59 mg cholesterol, 13 mg sodium