Broiled Sweet Chicken
|2 ½||pound chicken|
|1/2||teaspoon ground black pepper|
|1/2||teaspoon ground thyme|
|1/4||cup lemon juice|
|1||tablespoon plus 1 teaspoon Sugar In The Raw®|
Rinse chicken; cut into quarters and remove skin. Rub all sides with mixture of salt, pepper and thyme. Place on greased broiler pan, skinned side up, and dot with butter. Broil 3 to 4-inches from heat source for 15 to 20 minutes, turning twice.
Sprinkle with lemon juice and Sugar In The Raw® and continue cooking about 10 minutes or until lightly browned.
Per Serving: 240 calories, 20 g fat (1.5 g saturated fat), 18 g carbohydrate, 3 g protein, 3 g dietary fiber, 75 mg sodium.