Cherry Pistachio White Chocolate Drop Cookies

Cherry Pistachio White Chocolate Drop Cookies

Sugar In The Raw Organic White | Prep Time: 15 | Cook Time: 12 | Makes 2 dozen cookies

Ingredients

1/2 cup butter, softened
1/4 cup vegetable oil
1 tbs molasses
3/4 cup plus 1 tbs Sugar In The Raw Organic White, divided
1/2 cup Monk Fruit In The Raw Bakers Bag
1 tsp vanilla
1 tbs milk
1 egg
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1 cup white chocolate chips
3/4 cup chopped lightly salted roaster pistachios
3/4 cup chopped dried cherries

Preparation

Heat oven to 350°F. In large bowl, with electric mixer on medium speed, beat butter, oil, molasses, 3/4 cup Sugar In The Raw Organic White and Monk Fruit In The Raw until creamy. Add vanilla, milk and egg. Beat until smooth. Beat in flour and baking soda on low speed. By hand, mix in chips, pistachios and cherries. Drop by heaping tablespoonfuls on ungreased cookie sheets. Bake 11 to 13 minutes or until light golden brown. Immediately sprinkle tops with remaining 1 tablespoon Sugar In The Raw Organic White.  Remove to cooling rack. If baking 2 pans at once, rotate pans half way through baking for even browning.

Monk Fruit In The Raw Bakers Bag, Sugar In The Raw Organic White/ Prep Time: 15 minutes/ Bake Time: 12 minutes/ Makes 2 dozen cookies

Nutrition Information

Cal 180
Fat 10g
Sat Fat  4.5g
Trans Fat 0g
Sodium 60mg
Carbohydrates 21g
Dietary Fiber 2g
Sugars 13g
Protein  2g

Serving Size: 2 cookies

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