Chocolate Cherry Sparkler
|1||cup frozen sweet cherries, plus more for garnish|
|4||packets Stevia In The Raw® or 2 teaspoons Stevia In The Raw® Bakers Bag|
|1||teaspoon chocolate extract|
|1||teaspoon vanilla extract|
|1||cup sparkling water|
In a small saucepan combine cherries, Stevia In The Raw® and ½ cup water. Bring to a simmer and cook until cherries are very soft. Crush cherries to release their juices, then strain syrup through a fine mesh strainer.
In a small liquid measuring cup stir together ¼ cup cherry syrup, chocolate extract, and vanilla.
Pour into glasses filled with ice and top off with sparkling water. Garnish with cherries.
Per serving (6 oz): 50 calories, 0g fat (0g saturated fat, 0g trans fat), 12g carbohydrates, 1g protein, 2g dietary fiber, 0mg sodium, 9g sugar
Dear Facebook 10211078997436768 - I hope your question is answered soon as this recipe sounds delicious!
On one WW page, I saw that it is 4 smart points. However, when I entered it as a recipe, it came out to 7 points because the cherries were 13 points (and you have 1/2 of them). All other ingredients were zero points. I wonder, if you used fresh cherries (instead of the sweetened frozen ones) if it would be zero points. The stevia is zero points, so you could compensate with more stevia if you needed to.
How many points?