Chocolate Cherry Sparkler

Chocolate Cherry Sparkler

Stevia In The RawⓇ | Prep Time: 10 minutes | Cook Time: 10 minutes | MAKES 2 SERVINGS


1 cup frozen sweet cherries, plus more for garnish
4 packets Stevia In The Raw® or 2 tablespoons plus 2 teaspoons Stevia In The Raw® Bakers Bag
1 teaspoon chocolate extract
1 teaspoon vanilla extract
Ice cubes
1 cup sparkling water


In a small saucepan combine cherries, Stevia In The Raw® and ½ cup water. Bring to a simmer and cook until cherries are very soft. Crush cherries to release their juices, then strain syrup through a fine mesh strainer.

In a small liquid measuring cup stir together ¼ cup cherry syrup, chocolate extract, and vanilla.

Pour into glasses filled with ice and top off with sparkling water. Garnish with cherries.

Nutrition Information

Per serving (6 oz): 50 calories, 0g fat (0g saturated fat, 0g trans fat), 12g carbohydrates, 1g protein, 2g dietary fiber, 0mg sodium, 9g sugar

Comments (3)

  • Posted
    by facebook10211277678352904

    Dear Facebook 10211078997436768 -  I hope your question is answered soon as this recipe sounds delicious!

  • Posted
    by facebook10211078997436768

    On one WW page, I saw that it is 4 smart points.  However, when I entered it as a recipe, it came out to 7 points because the cherries were 13 points (and you have 1/2 of them).  All other ingredients were zero points.  I wonder, if you used fresh cherries (instead of the sweetened frozen ones) if it would be zero points.  The stevia is zero points, so you could compensate with more stevia if you needed to.

  • Posted
    by facebook10155567081768992

    How many points?

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