Chocolate Chia Muffins
|6 Tbsp.||butter, softened|
|1 cup||Sugar In The Raw®|
|1 1/2 cups||all-purpose flour|
|1/2 cup||unsweetened cocoa powder|
|2 tsp.||baking powder|
|1/2 cup||chia seeds|
|1 Tbsp.||Sugar In The Raw®|
Heat oven to 350°F. Line 12 muffin cups with paper liners or spray with cooking spray. Beat butter and 1 cup Sugar In The Raw® in large bowl. Beat in eggs and milk. Add flour, cocoa, baking powder and salt; beat on LOW just until mixed. Stir in chia seeds. Batter will be thick.
Divide among muffin cups. Sprinkle tops with Sugar In The Raw®. Bake 30 to 35 minutes until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove to wire rack.
Per Serving: 260 calories, 11g fat (4.5g saturated fat, 0g trans fat), 37g carbohydrates, 6g protein, 7g dietary fiber, 190mg sodium, 18g sugars