Chocolate Chia Muffins

Chocolate Chia Muffins

Sugar In The Raw | Prep Time: 15 minutes | Cook Time: 30 minutes | Makes 12 muffins


6 Tbsp. butter, softened
1 cup Sugar In The Raw®
2 eggs
3/4 cup milk
2 tsp. vanilla
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. salt
1/2 cup chia seeds
1 Tbsp. Sugar In The Raw®


Heat oven to 350°F. Line 12 muffin cups with paper liners or spray with cooking spray. Beat butter and 1 cup Sugar In The Raw® in large bowl. Beat in eggs and milk. Add flour, cocoa, baking powder and salt; beat on LOW just until mixed. Stir in chia seeds. Batter will be thick.

Divide among muffin cups. Sprinkle tops with Sugar In The Raw®. Bake 30 to 35 minutes until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove to wire rack.

Nutrition Information

Per Serving: 260 calories, 11g fat (4.5g saturated fat, 0g trans fat), 37g carbohydrates, 6g protein, 7g dietary fiber, 190mg sodium, 18g sugars

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