Chocolate Chip Cookies
|1/2||cup butter, melted|
|1||tsp. vanilla extract|
|3/4||cup Sugar In The Raw® (or ¼ cup Sugar In The Raw® + ½ cup Stevia In The Raw®)|
|1 ¼||cup all-purpose flour|
|1/2||tsp. baking soda|
|1/2||cup macadamia nuts|
|1||cup chocolate chips|
Preheat oven to 375-degrees. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo). Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined. Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
Prepared with Sugar In The Raw®
Per Serving (1 cookie): 150 calories, 9 g fat (4.5 g saturated fat), 18 g carbohydrate, 1 g protein, <1 g dietary fiber, 75 mg sodium.
Prepared with Sugar In The Raw® + Stevia in The Raw®
Per Serving (1 cookie): 144 calories, 9 g fat (4.5 g saturated fat), 16 g carbohydrate, 1 g protein, <1 g dietary fiber, 75 mg sodium.
by DeAna Neuharth
Can I use only Stevia in the Raw? If so, how much should I use for this recipe?
by Michelle Giroux
Can the nuts be left out?