Vegan Dark Night Chocolate Mousse

Vegan Dark Night Chocolate Mousse

Stevia In The Raw | Prep Time: 2 hrs 15 mins | Makes 8 servings


1 16-ounce silken tofu, drained
3/4 cup Stevia In the Raw® Bakers Bag
1 teaspoon pure vanilla extract
1 tablespoon light agave syrup
1/4 cup soy milk
1/2 cup unsweetened cocoa powder
2 tablespoons carob powder
Mint leaves


Place tofu, Stevia In The Raw® and vanilla in a food processor or blender. Process until well blended. Add remaining ingredients and process until mixture is fully blended.

Pour into small desert cups or espresso cups. Chill for at least 2 hours. Garnish with fresh mint leaves just before serving.

Nutrition Information

Per Serving: 30 calories, 2g protein, 5g carbohydrates, 1g fiber, 1g fat, 0mg cholesterol, 5mg sodium.

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