Vegan Dark Night Chocolate Mousse
|1||16-ounce silken tofu, drained|
|3/4||cup Stevia In the Raw® Bakers Bag|
|1||teaspoon pure vanilla extract|
|1||tablespoon light agave syrup|
|1/4||cup soy milk|
|1/2||cup unsweetened cocoa powder|
|2||tablespoons carob powder|
Place tofu, Stevia In The Raw® and vanilla in a food processor or blender. Process until well blended. Add remaining ingredients and process until mixture is fully blended.
Pour into small desert cups or espresso cups. Chill for at least 2 hours. Garnish with fresh mint leaves just before serving.
Per Serving: 30 calories, 2g protein, 5g carbohydrates, 1g fiber, 1g fat, 0mg cholesterol, 5mg sodium.