Chocolate Pots de Creme

Chocolate Pots de Creme

Stevia In The Raw | Prep Time: 2 hours (chill) | Cook Time: 10 | Makes 8 servings


1 cup milk
1 cup whipping cream, whipped
3 eggs
1/4 cup plus 1 tbs Stevia In The Raw Bakers Bag
2 tsp vanilla or rum extract
1 pkg (4 oz) semisweet chocolate baking bar, chopped
8 fresh raspberries
small mint leaves


In medium bowl, whisk milk, 1/2 cup of the cream, eggs and Stevia In The Raw until completely smooth. Pour in heavy 1 1/2-quart saucepan. Cook over medium-low heat until mixture thickens and thermometer reads 160°F, stirring constantly with wire whisk. Do Not Let Boil. Remove from heat. Stir in extract and chocolate until melted and mixture is smooth. Pour into 8 small (1/4-cup) dessert dishes. Refrigerate 2 hours or until completely chilled. When ready to serve, whip remaining 1/2 cup whipping cream with remaining 1 tablespoon Stevia In the Raw until stiff peaks form. Top each serving with whipped cream and garnish with raspberry and mint.

Stevia In The Raw Bakers Bag/ Prep Time: 10 minutes/ Chill Time: 2 hours/ Makes 8 servings

Nutrition Information

Cal 220
Fat 17g 
Sat Fat  10g 
Trans Fat 0g
Sodium 50mg
Carbohydrates 14g
Dietary Fiber 1g
Sugars 10g
Protein  5g

Serving Size: 1 dessert dish

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