Coffee Cake Muffins

Coffee Cake Muffins

Sugar In The Raw | Prep Time: 35 mins | Cook Time: 25 mins | Makes 12 muffins


1 ½ cups unbleached flour
1/2 cup Sugar In The Raw®
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold butter, cut into 4 pieces
1/2 cup milk
1 large egg


1/4 cup Sugar In The Raw®
1/4 cup chopped walnuts
1 tablespoon softened butter
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon


Preheat oven to 375°F

Stir together dry ingredients. Cut in butter with a pastry blender or two knives until mixture is crumbly. In a separate bowl, combine milk and egg; stir into flour mixture, stirring until just moistened. Mixture will resemble a soft dough.

In a small bowl, combine filling ingredients. Using half the batter, press into 12 greased 2½-inch muffin cups. Sprinkle with filling and top with remaining batter. Bake at 375°F for 20 to 25 minutes or until knife inserted in the center comes out dry.

Tip: It's easier to press batter into cups if you first dust your fingers with flour since the batter is sticky.

Nutrition Information

Per Serving (1 muffin): 175 calories, 4 g protein, 7 g fat  (3g saturated fat), 25 g carbohydrate, 30 mg cholesterol, 175 mg sodium.

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