Cranberry Chutney

Cranberry Chutney

Stevia In The RawⓇ | Prep Time: 20 mins | Cook Time: 30 mins | Makes 3 cups or 12 quarter-cups servings


3 cups fresh or frozen cranberries
1 large Granny Smith apple, peeled, cored and chopped
1 small red onion, finely chopped
1/2 cup golden raisins
1/2 cup distilled white vinegar
1/2 cup Stevia In The Raw® Bakers Bag
2 tablespoons brown sugar, firmly packed
1 ½ teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves


Place all ingredients in large stainless steel or other non-reactive pot and bring to boil over medium-high heat. Reduce heat, and simmer chutney, uncovered, until cranberries and apples are soft, about 20 minutes, stirring occasionally. Spoon hot chutney into three ½-pint glass jars, and cover tightly. Cool chutney to room temperature, and refrigerate. Or, can jars of hot chutney in a hot water bath, if desired.
Refrigerated, chutney keeps for up to 1 month.

Note: Chutney can also be spooned into one large container and cooled before covering and refrigerating.

Nutrition Information

Per Serving: 45 calories, 0 g fat (0 g saturated fat), 11 g carbohydrate, 0 g protein, 2 g dietary fiber, 0 mg sodium.
1 Carbohydrate Exchange

Comments (1)

  • Posted
    by Linda M Anthony


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