Cranberry Crisp

Cranberry Crisp

Stevia In The RawⓇ | Prep Time: 15 MINUTES | Cook Time: 45 MINUTES | MAKES 8 SERVINGS


1 pound fresh or frozen cranberries
1/3 cup plus 2 tablespoons Sugar In The Raw®, divided
1/4 cup Stevia In The Raw®, divided
2 tablespoons cornstarch
Zest of 1 orange
1/2 cup all-purpose flour
1/3 cup rolled oats
1/2 teaspoon sea salt
1/4 teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into cubes
1/3 cup chopped pecans


Preheat oven to 375°F. Butter an 8” square pan or 9” pie dish. In prepared baking dish, toss together cranberries, ⅓ cup Sugar In The Raw®, 2 tablespoons Stevia In The Raw®, cornstarch, and zest. In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw®, 2 tablespoons Stevia In The Raw®, salt, and nutmeg. Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries. Bake until fruit is bubbling and crumble is browned, 45-50 minutes.

Nutrition Information

Per serving: 220 calories, 12g fat (6g saturated fat, 0g trans fat), 26g carbohydrates, 2g protein, 3g dietary fiber, 150mg sodium, 11g sugar

Comments (1)

  • Posted
    by Lee Higgins

    I can’t wait to try. I just LOVE CRANBERRIES

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