|3||cups cranberries, fresh or frozen|
|1 ¼||cups Sugar In The Raw®|
|1||tablespoon minced fresh ginger|
|1||cinnamon stick, about 3 inches long|
|1||lb. firm Bosc of Anjou pears (about 3 medium) peeled, cored and roughly chopped|
In a medium saucepan combine the cranberries, sugar, water, ginger, cinnamon stick and cloves. Bring to a boil over medium heat, stirring to dissolve the sugar. Cook until cranberries begin to pop, about 6 to 8 minutes. Lower heat to simmer and add chopped pears. Continue to cook, stirring occasionally, until thickened, about 10 minutes.
Remove from heat and cool. Store, tightly covered, in refrigerator up to 1 month. Remove cinnamon stick before serving.
Per Serving (1/4 cup): 80 calories, 0g fat (0 g saturated fat), 21 g carbohydrate, 0 g protein, 2 g dietary fiber, 0 mg sodium.