Double Hot Chocolate
|3||ounces dark chocolate (62-70% cocoa), finely chopped|
|1/4||cup Dutch-processed cocoa powder|
|3||tablespoons Stevia In The Raw® Bakers Bag|
|Pinch of salt|
|2||cups lowfat (1%) milk|
Divide chocolate between 2 mugs.
Place cocoa, Stevia In The Raw®, and salt in medium saucepan. Add ¼ cup of the milk and whisk to make smooth paste. Gradually whisk in remaining milk.
Set pot over medium heat until liquid is steaming; do not boil. Fill each mug with about 1" of the hot chocolate and stir until chocolate is melted. Divide remaining hot chocolate between mugs. Top with generous sprinkling of cinnamon. Serve immediately.
Per Serving: 340 calories, 15g fat (8g saturated fat), 18g carbohydrate, 9g protein, <1g dietary fiber, 330mg sodium.