Frozen Strawberry Pecan Squares

Frozen Strawberry Pecan Squares

Stevia In The RawⓇ | Prep Time: 3 hrs 15 mins | Cook Time: 20 mins | Makes 16 servings


3/4 cup Sugar In The Raw®
1 ½ cups all-purpose flour
1 ½ cups toasted pecans, chopped
3/4 cup (1 ½ sticks) butter, softened
2 egg whites
1/8 teaspoon almond extract
1/2 cup Stevia In The Raw® Bakers Bag
8 ounces frozen whole strawberries, slightly thawed and chopped
1/2 tub (4 ounces) frozen whipped topping, thawed


Preheat oven to 350°F.

In a large bowl, combine the Sugar In The Raw®, flour and chopped pecans. Add the butter. Mix together with a fork until a crumb-like texture is achieved.

Press the crumb mixture into the bottom of 9 x13-inch baking dish. Bake for 15-20 minutes or until golden brown. Set aside and cool completely.

Once crust is cooled, begin assembling the topping: In a large mixing bowl, beat the egg whites and almond extract on high speed until frothy. Add the Stevia In The Raw® and beat at medium speed until thick and creamy. Add the chopped strawberries and continue to beat at medium speed for 5 minutes, then on high speed for 5 minutes more.

Using a spatula, gently fold the whipped topping into the strawberry mixture, one spoonful at a time. Continue folding until no lumps remain.

Spread the strawberry mixture over the cooled crust. Freeze for a minimum of 2 hours or until firm. Cut into squares to serve.

Nutrition Information

Per Serving: 205 calories, 15g total fat, 13g carbohydrate, 2g protein, 1g dietary fiber, 85mg sodium.

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