Fruit Crisp Topping

Fruit Crisp Topping

Sugar In The Raw | Prep Time: 5 mins | Makes 8 servings


4 tablespoons butter, melted
1/2 cup Sugar In The Raw®
1 ¼ cups all-purpose flour
1/3 cup ground walnuts
1/4 teaspoon ground cinnamon


Melt butter and cool to room temperature. In a large mixing bowl, combine all dry ingredients. Slowly add cooled, melted butter to dry ingredients, mixing with a fork until mixture becomes a moist and crumbly dough.

Serving Suggestions: Combine 1 ½  cups diced peaches  with ½ cup blueberries. Add 2 tablespoons Sugar In The Raw®. Fill an 8" ovenproof pie plate with fruit mixture and  top with Fruit Crisp topping. Bake in a preheated 325° oven until fruit juices bubble thick.

Nutrition Information

Per Serving: 190 calories, 8g fat (4 g saturated fat), 28 g carbohydrate, 3 g protein, 1 g dietary fiber, 40 mg sodium.

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