Ginger Chile Dipping Sauce

Ginger Chile Dipping Sauce

Monk Fruit In The Raw | Prep Time: 10 minutes | Cook Time: 10 minutes | Makes 3/4 cup, six 2-tablespoon servings


2 tablespoons fresh lime juice
2 tablespoons reduced sodium soy sauce
2 teaspoons grated ginger
1/8 teaspoon red pepper flakes
2 packets Monk Fruit In The Raw®
Pinch of salt, optional


Place the lime juice, soy sauce, ginger, and red pepper flakes in a small saucepan. Add 1 cup water. Bring to a boil over medium-high heat and cook until the sauce is reduced to 3/4 cup. Off the heat, stir in the Monk Fruit In The Raw®. Cool the sauce to room temperature before using. This sauce keeps, tightly covered in the refrigerator, for 3 days.

Nutrition Information

Per serving: 5 calories, 0 g fat (0 g saturated fat), 1 g carbohydrate, 0 g protein, 0 g dietary fiber, 0 mg sodium.

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