|2||cups all purpose flour|
|3/4||teaspoons baking soda|
|2||teaspoons Spice Islands® Ground Ginger|
|1/2||teaspoon Spice Islands® Ground Saigon Cinnamon|
|1/8||teaspoon Spice Islands® Ground Cloves|
|1/2||cup (1 stick) butter|
|1/3||cup Stevia In The Raw® Bakers Bag|
|1/4||cup Sugar In The Raw®|
|1/4||cup Karo® Dark Corn Syrup|
|⅓-½||cup Sugar in the Raw®|
Preheat oven to 350°F.
Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.
Beat butter, Stevia in the Raw®, and ¼ cup Sugar in the Raw® in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)
Place ⅓ to ½ cup Sugar in the Raw® in a small dish. Shape dough into ¾-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.
Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.
Tips: To speed chilling, place dough in freezer for 30 to 45 minutes instead of refrigerating.
Per Serving: 50 calories, 1g protein, 8g carbohydrates, 0g fiber, 2g fat, 10mg cholesterol, 35mg sodium.