Ginger Zombie (Triple Zombie)
|1||1/2-inch slice fresh ginger|
|3||packets Monk Fruit In The Raw®|
|1||tablespoon fresh lime juice|
|6||ice cubes, cracked|
|2||ounces pineapple juice|
|1||ounce light rum|
|1||ounce golden rum|
|1/2||ounce Malibu Caribbean Rum|
|Fresh pineapple wedge|
|Maraschino cherry, optional|
Quarter the ginger and place it in a cocktail shaker. Add the Monk Fruit In The Raw® and lime juice. Muddle the ginger with the Monk Fruit and juice for 30 seconds. Add the ice. Pour in the pineapple juice, light, golden, and coconut rum. Cover and shake vigorously until the shaker is covered with frost.
Strain the cocktail into a hurricane-shaped or 12-ounce tall cocktail glass filled with crushed ice. Garnish with the pineapple wedge speared on a bamboo skewer, topped with the cherry, if using. Add the mint spring. Serve immediately.
Per serving: 240 calories, 0 g fat (0 g saturated fat), 12 g carbohydrate, 0 g protein, 0 g dietary fiber, 0 mg sodium.