|3||cups all-purpose flour|
|2||teaspoons baking powder|
|1||tablespoon ground ginger|
|1/2||teaspoon sea salt|
|1/2||cup plus 2 tablespoons Sugar In The Raw®, divided|
|1/4||cup Stevia In The Raw®|
|4||tablespoons unsalted butter, melted|
Preheat oven to 350°F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves. In a medium bowl, whisk together ½ cup Sugar In The Raw®, Stevia In The Raw®, butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.
Divide dough in half and shape each half into a 8 x 2” log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw®. Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into ½” slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.
Per serving (2 biscotti): 210 calories, 4.5g fat (2.5g saturated fat, 0g trans fat), 36g carbohydrates, 5g protein, 0g dietary fiber, 200mg sodium, 13g sugar
This has too much flour. I could not get into balls.