Gingerbread Biscotti

Gingerbread Biscotti

Stevia In The RawⓇ | Prep Time: 10 MINUTES | Cook Time: 40 MINUTES | MAKES 12 SERVINGS


3 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon sea salt
1/4 teaspoon cloves
1/2 cup plus 2 tablespoons Sugar In The Raw®, divided
1/4 cup Stevia In The Raw®
4 tablespoons unsalted butter, melted
2 eggs
2 tablespoons molasses
1 teaspoon vanilla


Preheat oven to 350°F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves. In a medium bowl, whisk together ½ cup Sugar In The Raw®, Stevia In The Raw®, butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.

Divide dough in half and shape each half into a 8 x 2” log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw®. Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into ½” slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.

Nutrition Information

Per serving (2 biscotti): 210 calories, 4.5g fat (2.5g saturated fat, 0g trans fat), 36g carbohydrates, 5g protein, 0g dietary fiber, 200mg sodium, 13g sugar

Comments (1)

  • Posted
    by facebook1523589061070974

    This has too much flour.  I could not get into balls.

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