Gingerbread Cookies with Cream Cheese Frosting

Gingerbread Cookies with Cream Cheese Frosting

Stevia In The RawⓇ | Prep Time: 1 HOUR AND 30 MINUTES | Cook Time: 15 MINUTES | MAKES 30 SERVINGS


cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon fine sea salt
½ teaspoon ground allspice
¼ teaspoon grated or ground nutmeg
¼ teaspoon ground cloves
½ cup packed brown sugar
½ cup Stevia In The Raw® Bakers Bag
cup unsulfured molasses
¼ cup apple sauce
1” piece fresh ginger, peeled and grated
1 large egg
4 ounces cold cream cheese, cut into cubes
½ stick (4 tablespoons) unsalted butter, softened
¼ cup powdered sugar, sifted
¼ cup Stevia In The Raw® Bakers Bag
½ teaspoon vanilla


In a medium bowl, whisk to combine flour, cinnamon, baking soda, salt, allspice, nutmeg, and cloves.

In a large bowl, whisk to combine brown sugar, Stevia In The Raw®, molasses, applesauce, ginger, and egg. Fold dry ingredients into wet ingredients just until combined. Cover and refrigerate at least 1 hour.

Preheat oven to 350℉. Line a large baking sheet with parchment paper.

Use a tablespoon to scoop out dough. Roll dough into balls, place on baking sheet with 1” space between cookies, and very slightly flatten them with your palm. Bake until puffy and set, 12-15 minutes. Let cool completely.

For frosting, in a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese on medium speed until very smooth. With mixer running, add butter a little at a time, beating constantly. Add powdered sugar, Stevia In The Raw®, and vanilla and beat just until smooth.

Use a small offset spatula to spread frosting on top of cookies.

Nutrition Information

Per serving (1 cookie): 100 calories, 3g fat (2g saturated fat, 0g trans fat), 16g carbohydrates, 1g protein, 0g dietary fiber, 100mg sodium, 8g sugar

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