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Glazed Blueberry Lemon Muffins
Prep Time
Cook Time
Total Time
Servings

Ingredients

Muffins

Glaze

Glazed Blueberry Lemon Muffins

DIRECTIONS

Preheat oven to 375˚F. Line a standard 12-cup muffin tin with paper liners or spray with cooking spray.

In a large bowl, whisk together flour, baking powder, and salt. In a separate medium bowl, whisk together yogurt, Agave In The Raw®, butter, eggs, lemon zest and juice, and vanilla. Fold flour mixture into wet ingredients, then fold in blueberries. Divide batter between muffin cups and bake until golden brown and a toothpick inserted into 1 or 2 of the muffins comes out clean, about 20 minutes.

Let muffins cool in the pan. Meanwhile, make the glaze. In a medium bowl, whisk lemon zest and lemon juice into powdered sugar until sugar is dissolved and mixture is pourable but not runny. Spoon the glaze over the muffins.

 

In the raw® products used

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