Glazed Blueberry Lemon Muffins

Glazed Blueberry Lemon Muffins

Agave In The Raw® | Prep Time: 15 | Cook Time: 20 | MAKES 12 SERVINGS


2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon fine sea salt
3/4 cup plain unsweetened yogurt
1/2 cup Agave In The Raw®
6 tablespoons butter, melted
2 eggs
Zest of 1 lemon plus 2 tablespoons lemon juice
1 teaspoon vanilla
2 cups frozen blueberries
1 cup powdered sugar, sifted
Zest of 1 lemon plus 2 tablespoons lemon juice


Preheat oven to 375˚F. Line a standard 12-cup muffin tin with paper liners or spray with cooking spray.

In a large bowl, whisk together flour, baking powder, and salt. In a separate medium bowl, whisk together yogurt, Agave In The Raw®, butter, eggs, lemon zest and juice, and vanilla. Fold flour mixture into wet ingredients, then fold in blueberries. Divide batter between muffin cups and bake until golden brown and a toothpick inserted into 1 or 2 of the muffins comes out clean, about 20 minutes.

Let muffins cool in the pan. Meanwhile, make the glaze. In a medium bowl, whisk lemon zest and lemon juice into powdered sugar until sugar is dissolved and mixture is pourable but not runny. Spoon the glaze over the muffins.

Nutrition Information

Per serving: 250 calories, 7g fat (4g saturated fat, 0g trans fat), 41g carbohydrates, 5g protein, 1g dietary fiber, 210mg sodium, 23g sugar

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