Himalayan Chai Tea
|1||teaspoon ground cinnamon|
|1||teaspoon ground cardamom|
|1/2||teaspoon ground ginger|
|1/2||teaspoon ground nutmeg|
|1/2||teaspoon ground cloves|
|2||cups light soymilk|
|1/4||cup Stevia In The Raw® Bakers Bag|
|6||black tea bags (or equivalent leaves)|
Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil.
Add soymilk and return to boil.
Add tea bags (or equivalent leaves), remove from heat and cover.
Let steep for 5 minutes and strain. Add Stevia In The Raw® and stir to mix.
Serve hot or chilled over ice.
Per Serving (1 cup): 30 calories, 1g protein, 5g carbohydrates, 0g fiber, 1g fat, 0mg cholesterol, 45mg sodium.