Himalayan Chai Tea

Himalayan Chai Tea

Stevia In The Raw | Prep Time: 10 mins | Cook Time: 15 mins | Makes 6 (1 cup) servings


4 cups water
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cups light soymilk
1/4 cup Stevia In The Raw® Bakers Bag
6 black tea bags (or equivalent leaves)


Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil.

Add soymilk and return to boil.

Add tea bags (or equivalent leaves), remove from heat and cover.

Let steep for 5 minutes and strain. Add Stevia In The Raw® and stir to mix.

Serve hot or chilled over ice.

Nutrition Information

Per Serving (1 cup): 30 calories, 1g protein, 5g carbohydrates, 0g fiber, 1g fat, 0mg cholesterol, 45mg sodium.

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