Holiday Thumbprint Cookies
|1||stick unsalted butter, softened|
|1/4||cup Sugar In The Raw®|
|2||tablespoons Stevia In The Raw®|
|2 1/2||cups all-purpose flour|
|1||teaspoon baking powder|
|1/2||teaspoon sea salt|
|1/2||cup strawberry or red currant preserves or jelly|
In a large bowl, beat butter with Sugar In The Raw® and Stevia In The Raw® until pale and fluffy. Beat in eggs and vanilla. Add flour, baking powder, and salt and stir in until combined. Roll into a ball, wrap tightly in plastic wrap, and chill at least 2 hours.
Preheat oven to 375°F and line a cookie sheet with parchment. Form dough into 1” balls, place 1” apart on cookie sheets, and use your finger to make an indentation in each cookie. Bake 8 minutes, then remove from oven and use the handle of a wooden spoon to reinforce the indentation. Bake 2-4 more minutes. Cool completely and fill cookie centers with preserves or jelly.
Per serving (1 cookie): 100 calories, 4g fat (2.5g saturated fat, 0g trans fat), 13g carbohydrates, 2g protein, 0g dietary fiber, 105mg sodium, 4g sugar
by Eliza Hall
Love these cookies!