Holiday Thumbprint Cookies

Holiday Thumbprint Cookies

Stevia In The RawⓇ | Prep Time: 25 MINUTES | Cook Time: 10-12 MINUTES | MAKES 26 SERVINGS


1 stick unsalted butter, softened
1/4 cup Sugar In The Raw®
2 tablespoons Stevia In The Raw®
2 eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon sea salt
1/2 cup strawberry or red currant preserves or jelly


In a large bowl, beat butter with Sugar In The Raw® and Stevia In The Raw® until pale and fluffy. Beat in eggs and vanilla. Add flour, baking powder, and salt and stir in until combined. Roll into a ball, wrap tightly in plastic wrap, and chill at least 2 hours.

Preheat oven to 375°F and line a cookie sheet with parchment. Form dough into 1” balls, place 1” apart on cookie sheets, and use your finger to make an indentation in each cookie. Bake 8 minutes, then remove from oven and use the handle of a wooden spoon to reinforce the indentation. Bake 2-4 more minutes. Cool completely and fill cookie centers with preserves or jelly.

Nutrition Information

Per serving (1 cookie): 100 calories, 4g fat (2.5g saturated fat, 0g trans fat), 13g carbohydrates, 2g protein, 0g dietary fiber, 105mg sodium, 4g sugar

Comments (1)

  • Posted
    by Eliza Hall

    Love these cookies!

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