|1||cup cracked ice|
|2||tablespoons Sugar In The Raw Liquid Cane|
|1||tablespoon unsweetened natural cocoa powder|
|1/2||cup reduced-fat (2 percent) milk|
|1/2||cup strong brewed coffee|
|1||long cinnamon stick, optional, for garnish|
Place the ice in a water tumbler or tall iced tea glass.
In a small bowl, whisk the Sugar In The Raw Liquid Cane with the cocoa until they are combined. While whisking, pour in the milk. Add the coffee and whisk to combine. Pour the mocha mixture into the glass with ice. Add the cinnamon stick, if using.
Per serving: 195 calories, 3 g fat, 45 g carbohydrate, 5 g protein, 2 g dietary fiber, 77 mg sodium.