Lemonade Iced Tea Cocktail
|1 ½||cups Stevia In The Raw® Bakers Bag|
|1 ½||cups (about 7 large lemons) fresh squeezed lemon juice with pulp, seeded|
|2 ½||quarts unsweetened brewed iced tea|
|Fresh mint leaves for garnish|
In 2½ quart pitcher combine water, Stevia In The Raw® and lemon juice. Stir well and chill at least 2 hours.
Fill each tall glass with ½ lemonade and ½ iced tea, add lemon slices and ice. Garnish with mint leaves.
Per Serving: 18 calories, 0g fat, 0g protein, 5g carbohydrate, 0g dietary fiber, 0mg sodium, 0mg cholesterol.