Indian-Spiced Apple Cider Mini-Bundt Cakes

Indian-Spiced Apple Cider Mini-Bundt Cakes

Sugar In The Raw Organic White | Prep Time: 20 minutes | Cook Time: 25 minutes | Makes 24 servings


1 cup Sugar In The Raw Organic White®
1/2 cup organic shortening
1 cup organic apple cider
1 organic egg
1 tsp. organic vanilla extract
2 cups organic all-purpose flour
1 Tbsp. organic garam masala
1 tsp. organic baking powder
2 oz. organic cream cheese, softened
1/4 cup (1/2 stick) organic unsalted butter, softened
1 cup organic powdered sugar
1 Tbsp. organic milk
1 tsp. organic cinnamon


Heat oven to 325°F. Spray 12 mini-bundt cups with cooking spray. Beat Sugar In The Raw Organic White® and shortening until light and fluffy. Beat in apple cider, egg and vanilla until well combined. Add flour, garam masala and baking powder; beat on LOW just until mixed. 

Divide among mini-bundt cups.

Bake 20 to 25 minutes until tops are golden. Cool in pan for 5 minutes. Remove to wire rack; cool completely.

Make Spiced Cream Cheese Frosting: Beat cream cheese and butter in large bowl. Add powdered sugar, milk and cinnamon; beat until smooth. Use a pastry bag fitted with a small round tip; drizzle frosting over cooled cakes.

Tip: If you do not have a mini-bundt pan, a mini-muffin pan will also work.

Nutrition Information

Per Serving: 160 calories, 7g fat (3g saturated fat, 1.5g trans fat), 22g carbohydrates, 1g protein, 0g dietary fiber, 30mg sodium, 14g sugars

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