Stevia in the Raw® Lemonade
|1 ½||cups Stevia In The Raw® Bakers Bag|
|1 ½||cups (about 7 large lemons) fresh squeezed lemon juice with pulp, seeded|
|Fresh mint leaves for garnish|
In 2 1/2 quart pitcher combine water, Stevia In The Raw® and lemon juice. Stir well and chill at least 2 hours.
Fill each tall glass with ice and lemonade. Add lemon slices and fresh mint and enjoy!
Per Serving: 0 calories, 0g fat, 0g protein, 0g carbohydrate, 0g dietary fiber, 0mg sodium, 0mg cholesterol.
I have two questions for people who have tried this. How does it compare in taste to lemonade made with simple sugar and are you confident that Stevia in the Raw is healthy for toddlers and other children to drink? I hate to make lemonade with sugar because it takes so much sugar to make it yummy. We have lots of lemon and always have a long, hot summer.