Light or Dark Side Black and White Cookies

Light or Dark Side Black and White Cookies

Sugar In The Raw Organic White | Prep Time: 20 minutes | Cook Time: 12 minutes | Makes 24 servings


1 cup all purpose flour
1 cup cake flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter, softened
2 Organic Valley eggs
1/2 cup Organic Valley 2% milk
1 cup Sugar In The Raw Organic White®
1/4 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup water
3 tablespoons honey
2 cup powdered sugar
1/2 cup semi-sweet chocolate chips melted


Combine all dry ingredients together in a large bowl and set to the side.  With an electric mixer, beat together the butter, Organic Valley eggs, Organic Valley milk, Sugar in the Raw Organic White®, vanilla and almond extract. Add dry ingredients to your wet ingredients and mix until creamy. Bake at 350 degrees for 10-12 minutes.

Over low heat in a saucepan mix water and honey until completely combined. Slowly mix honey mixture into powdered sugar until a smooth frosting. Slowly melt chocolate chips to make a smooth frosting.

Frost cookies half and half to look like a traditional black and white cookie...or as some see it... the Phantom's mask!

Nutrition Information

Per serving (2 cookies): 220 calories, 9g fat (6g saturated fat, 0g trans fat), 31g carbohydrates, 2g protein, 1g dietary fiber, 40mg sodium, 22g sugar


Recipe by: Katie Lynch
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