Mango Limeade Pie

Mango Limeade Pie

Stevia In The RawⓇ | Prep Time: 1 HOUR | Cook Time: 20 MINUTES | MAKES 10 SERVINGS


1 1/2 cups graham cracker crumbs (from 12 cracker sheets)
1 tablespoon Stevia In The Raw®
6 tablespoons olive oil
Pie Filling
1/2 cup cornstarch
1/4 cup Stevia In The Raw®
2 cups mango nectar
1 cup fresh lime juice
4 eggs
4 tablespoons unsalted butter, cut into small pieces
2 cups fresh raspberries and blueberries


Preheat oven to 350˚F.  In a 9” pie pan, combine graham cracker crumbs with olive oil and mix well. Press crust evenly on bottom and up sides of pan. Bake until golden brown and set, about 10-12 minutes. Let cool completely.

Meanwhile, in a medium saucepan whisk together cornstarch and Stevia In The Raw®.  Whisk in mango nectar, lime juice, and eggs until smooth. Cook over medium heat, stirring constantly with a spatula, until thickened and the curd coats the back of a spoon, about 10 minutes. Stir in butter until melted. Pour mixture into crust and refrigerate to chill completely. Just before serving, top with raspberries or blueberries.

Nutrition Information

Per serving (1 slice): 270 calories, 17g fat (5g saturated fat, 0g trans fat), 28g carbohydrates, 4g protein, 1g dietary fiber, 100mg sodium, 12g sugar

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