|6 - 8||mint leaves (plus an additional sprig for garnish)|
|1 ½||ounces light rum|
|2||teaspoons Agave In The Raw®|
|2||tablespoons mango nectar|
|1/8||of a lime|
|4||ounces club soda|
Place the mint leaves and rum in an old-fashioned glass and set aside for 5 minutes. Using a muddler or the back of a tablespoon, bruise the mint leaves with the rum.
Add the Agave In The Raw® and mango nectar to the rum. Squeeze the lime into the glass, then add the squeezed wedge. Add 4 ice cubes. Pour in the soda and stir just enough to blend. Garnish with the mint sprig and serve.
Per Serving: 160 calories, 0g fat (0g saturated fat), 15g carbohydrate, 0g protein, 0g dietary fiber, 28 mg sodium.