Minted Carrots

Minted Carrots

Sugar In The Raw | Prep Time: 30 mins | Cook Time: 45 mins | Makes 6 servings


10-12 medium carrots, peeled and cut into 2-inch pieces (about 4 cups)
1/4 cup butter
2 tablespoons Sugar In The Raw®
1 tablespoon dried mint leaves (or ¼ cup fresh)
1/2 teaspoon salt
1/4 cup chicken broth


Saute carrots in butter in an 8- to 10-inch skillet over moderate heat until coated, about 3 minutes. Sprinkle with Sugar In The Raw®, mint and salt, stirring until sugar begins to melt. Add chicken broth, cover and simmer 30 minutes or until carrots are tender; stirring occasionally. Remove carrots to a serving platter with a slotted spoon. Turn heat to high and cook pan juices, stirring constantly, until thick and syrupy; pour over carrots.

Nutrition Information

Per Serving:150 calories, 2 g protein, 20 g carbohydrate, 8 g fat, 20 mg cholesterol, 390 mg sodium.

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