No-Bake Mason Jar Pumpkin Cheesecake

No-Bake Mason Jar Pumpkin Cheesecake

Monk Fruit In The Raw | Prep Time: 20 MINUTES | MAKES 6 SERVINGS


8 sheets graham crackers
3 tablespoons butter, softened
8 ounces reduced-fat cream cheese, softened
3/4 cup pumpkin puree
1/2 cup Monk Fruit In The Raw® Bakers Bag or
15 packets Monk Fruit In The Raw®
1 1/2 teaspoon pumpkin pie spice
1 1/2 teaspoon pure vanilla extract
2 tablespoons chopped pecans, optional


In a food processor, pulse graham crackers in batches until finely ground. Add butter and pulse until crumbs bind together. Press 2 tablespoons crumb mixture into each of 6 (4-ounce) mason jars. Reserve remaining crumb mixture.

Wipe out food processor and add cream cheese, pumpkin, Monk Fruit In The Raw®, pumpkin spice, and vanilla. Process until completely smooth. Transfer mixture to a large resealable plastic bag and cut ½” off one corner. Pipe mixture into jars. Cover and chill completely. When ready to serve, sprinkle each cheesecake with reserved graham cracker mixture and pecans.

Nutrition Information

Per serving (1 jar): 270 calories, 19g fat (9g saturated fat, 0g trans fat), 20g carbohydrates, 5g protein, 2g dietary fiber, 240mg sodium, 7g sugar

Comments (1)

  • Posted
    by facebook1590051067699731

    The No-Bake Mason Jar Pumpkin Cheesecake sounds delicious. I can’t wait to try it.

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