No-Bake Chocolate Peppermint Cheesecake Squares

No-Bake Chocolate Peppermint Cheesecake Squares

Stevia In The Raw | Prep Time: 5 HOURS & 30 MINUTES | MAKES 16 SERVINGS

Ingredients

Crust:
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1 1/2 cups fine chocolate cookie crumbs
5 tablespoons coconut oil, melted
1 tablespoon Stevia In The Raw®
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Filling:
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1 1/2 cups cashews, soaked in water for 2 hours and drained
1 cup full-fat coconut milk
5 tablespoons coconut oil, melted
2 tablespoons Sugar In The Raw®
2 tablespoons Stevia In The Raw®
1 teaspoon peppermint extract
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Chocolate Topping:
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8 ounces bittersweet chocolate
2 tablespoons coconut oil, melted
1/4 cup crushed peppermint candies

Preparation

In a 9” square pan, stir together crumbs and coconut oil until combined and press evenly into the pan. Freeze for 1 hour.

In a blender combine cashews, coconut milk, coconut oil, Sugar In The Raw®, Stevia In The Raw®, and peppermint extract. Blend until completely smooth and pour over crust. Freeze until firm, about 4 hours.

In a medium saucepan over low heat, melt chocolate with coconut oil, stirring frequently. Pour over cold cheesecake and immediately sprinkle with peppermint candy, then place back the freezer until set, about 5 minutes. Cut into squares and serve.

Nutrition Information

Per serving (1 square): 340 calories, 27g fat (16g saturated fat, 0g trans fat), 26g carbohydrates, 5g protein, 0g dietary fiber, 65mg sodium, 13g sugar

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