Peanut Butter Crownie Cups

Peanut Butter Crownie Cups

Sugar In The Raw Organic White | Prep Time: 25 MINUTES | Cook Time: 12 MINUTES | MAKES 24 SERVINGS

Ingredients

Peanut Butter Cookies:
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3/4 cup unsweetened creamy peanut butter
3/4 cup Sugar In The Raw Organic White SugarĀ®
1/4 cup all-purpose flour
1 egg
1/2 teaspoon vanilla
1/4 teaspoon fine sea salt
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Brownie:
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3 tablespoons unsalted butter, melted
3 tablespoons cocoa powder, sifted
1/2 cup Sugar In The Raw Organic White SugarĀ®
1 egg
1/2 teaspoon vanilla
1/3 cup all-purpose flour
1/4 teaspoon fine sea salt

Preparation

Preheat the oven to 350℉ and lightly spray a nonstick mini muffin tin with cooking spray.

In a medium bowl stir together peanut butter, Sugar In The Raw Organic White Sugar®, flour, egg, vanilla, and salt. Scoop 1 scant tablespoon batter into each muffin cup and press evenly up the sides of the cups with your fingers or the narrow end of a wooden spoon.

In a medium bowl whisk together butter, cocoa powder, and Sugar In The Raw Organic White Sugar® until smooth. Whisk in egg and vanilla. Stir in flour and salt until combined. Spoon 1 rounded teaspoon batter into each peanut butter-lined muffin cup.

Bake until the brownie batter is set, about 12 minutes. Cool 5 minutes in the pan, then use a small spatula or thin knife to transfer to a rack to cool completely.

Nutrition Information

Per serving (1 crownie): 120 calories, 6g fat (2g saturated fat, 0g trans fat), 14g carbohydrates, 3g protein, 1g dietary fiber, 90mg sodium, 11g sugar

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