Peppery Paradisi

Peppery Paradisi

Monk Fruit In The Raw | Prep Time: 10 | Peppery Paradisi with 2 ounces bourbon, 2 ounces simple syrup and 8 ounces club soda yields two 8-ounce servings.


1 cup Monk Fruit In The Raw®
1 cup Freshly squeezed grapefruit juice
¼ cup Black peppercorns, crushed
10 sprigs Rosemary (about 3 inches long), lightly pounded
1 ½ to 2 oz Rye or bourbon
1 ½ to 2 oz Simple syrup Ice
Club soda, chilled
Freshly ground black pepper


For the Simple Syrup:  Makes about 2 cups

Combine the Monk Fruit in the Raw, grapefruit juice, peppercorns, and rosemary in a medium saucepan. Bring to a simmer over medium heat and cook for 5 minutes. Remove from heat and allow to sit for 20 minutes. Strain the mixture and discard solids. Cool completely. Store leftovers in an airtight container for up to 1 week.

For the Cocktail:

Combine the bourbon and simple syrup in a shaker with ice and shake to combine. Pour over ice in a highball glass or other small glass and top with club soda. Top with pepper. Serve.

Nutrition Information

Per serving: 80 calories, 28 mg sodium, 4 gm carbohydrates, 1 gm sugar, 1 gm dietary fiber and 0 gm protein.

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