Plantains in Wine
|1/2||cup unsalted butter|
|5||plantains, semi-ripe, peeled, sliced about ¼-½ inch thick each|
|3||tablespoons Sugar In The Raw®|
|3/4||cup sweet sherry|
Melt butter in a deep sided skillet. Heat plantains in butter until brown, about 10 minutes. Gently turn over plantains. In a separate small skillet, heat sugar until it caramelizes. Immediately pour sugar over plantains and toss quickly so sugar mixture doesn't harden. Add sherry and dust with cinnamon. Cover and allow to simmer for about 15 minutes. Serve immediately.
Per Serving: 280 calories, 12 g fat (7g saturated fat), 41 g carbohydrate, 2 g protein, 3 g dietary fiber, 90 mg sodium.