|1||(16 oz.) can pumpkin|
|3/4||cup Sugar In The Raw®, divided|
|1||small onion, minced|
|1||tablespoon butter, softened|
|1||cup vegetable oil|
In a medium mixing bowl, combine pumpkin and ½ cup Sugar In The Raw®. Add eggs one at a time beating thoroughly. Stir in onion and softened butter. Slowly add flour and salt; blend well. Set batter aside.
Heat the oil in a small, deep sided skillet. When oil is hot, drop spoonfuls of the fritter batter into oil and heat about 2 minutes on each side until golden brown. Drain fritters on paper towel and sprinkle immediately with the remaining Sugar In The Raw® and cinnamon.
Per Serving (2 fritters): 190 calories, 11 g fat (2 g saturated fat), 22 g carbohydrate, 3 g protein, 1 g dietary fiber, 120 mg sodium.