Pumpkin Fritters

Pumpkin Fritters

Sugar In The Raw | Prep Time: 30 mins | Cook Time: 15 mins | Makes 2 dozen fritters


1 (16 oz.) can pumpkin
3/4 cup Sugar In The Raw®, divided
4 eggs
1 small onion, minced
1 tablespoon butter, softened
3/4 cup flour
1/2 teaspoon salt
1 cup vegetable oil
Ground cinnamon


In a medium mixing bowl, combine pumpkin and ½ cup Sugar In The Raw®. Add eggs one at a time beating thoroughly. Stir in onion and softened butter. Slowly add flour and salt; blend well. Set batter aside.

Heat the oil in a small, deep sided skillet. When oil is hot, drop spoonfuls of the fritter batter into oil and heat about 2 minutes on each side until golden brown. Drain fritters on paper towel and sprinkle immediately with the remaining Sugar In The Raw® and cinnamon.

Nutrition Information

Per Serving (2 fritters): 190 calories, 11 g fat (2 g saturated fat), 22 g carbohydrate, 3 g protein, 1 g dietary fiber, 120 mg sodium.

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