Pumpkin Pie Frappe

Pumpkin Pie Frappe

Sugar In The Raw | Prep Time: 5 mins | Makes 4 servings, about 3 ½ cups


1/3 cup canned pumpkin puree
1/4 cup Sugar In The Raw®
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 cups whole milk
4 cups vanilla ice cream (slightly softened)
Grated nutmeg for garnish


Combine all the ingredients in an electric blender and blend until smooth. Serve in frosted glasses and garnish with the nutmeg.

Be aware that there is a difference between pumpkin puree and pumpkin pie canned mix. The pumpkin puree works best for this recipe.

Note: The frappe can be stored in the freezer if not serving immediately.  The consistency will be like soft ice cream.

Nutrition Information

Per serving: 400 calories, 19 g fat (12 g saturated fat), 53 g carbohydrate, 8 g protein, 2 g dietary fiber, 210 mg sodium.

Comments (1)

  • Posted
    by Becky Veilleux Ouellette

    this is good

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