Red Grape Foccacia

Red Grape Foccacia

Sugar In The Raw | Prep Time: 1 hr 5 mins | Cook Time: 25 mins | Makes 8 servings


1 pound frozen pizza dough, defrosted
Flour (for dusting)
2 cups seedless red grapes, washed, dried and halved
1/4 cup Sugar In The Raw®, divided


Evenly divide pizza dough into 2 pieces. On a lightly floured surface press and stretch one piece of dough into a 10-inch round. Transfer dough to a baking sheet or pizza pan.

Arrange half the grapes on the dough round. Sprinkle with 2 tablespoons Sugar In The Raw®.

Press the remaining piece of dough into a 10-inch round. Lay on top of the first dough round. Sprinkle with remaining grapes and Sugar In The Raw®.

Cover with plastic wrap and let rise in a warm place 45 minutes.

Bake in preheated 450° oven 20 to 25 minutes until golden. Let cool a few minutes before cutting into wedges.

Nutrition Information

Per Serving: 180 calories, 5 g protein, 36 g carbohydrate, 2 g fat, 0 mg cholesterol, 312 mg sodium.

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