Roasted Fruit Compote

Roasted Fruit Compote

Sugar In The Raw | Prep Time: 20 Minutes | Cook Time: 20 Minutes | Makes 8 servings


1 tbsp soft butter
4 ripe firm peaches, peeled, halved, pitted
4 ripe firm plums, halved, pitted
4 ripe firm apricots, halved, pitted
1/2 cup Sugar In The Raw®
1/2 tsp ground cardamom or cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1 tsp grated lemon peel
3 tbsp fresh lemon juice
1/2 cup mascarpone, if desired


Heat oven to 400°F. Butter 13x9-inch (3-quart) baking dish with 1 tablespoon butter. Place fruit in single layer, cut sides of fruit facing up, in dish. In small bowl, mix Sugar In The Raw, cardamom, ginger, nutmeg and lemon peel. Sprinkle sugar mixture generously over fruit. Drizzle lemon juice over fruit. Bake 20 minutes or until fruit is tender and juices are bubbly. Spoon fruit into 8 dessert dishes and drizzle with some of the roasting juices. Top with spoonfuls of mascarpone.

Nutrition Information

Per Serving: 240 calories, 15 g fat (8 g saturated fat, 0 g trans fat) 24 g carbohydrates, 3 g protein, 2 g dietary fiber, 15 mg sodium, 11 g sugars

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