Salted Caramel Corn
|6||tablespoons vegetable oil|
|2||sticks Organic Valley Butter|
|2||cups Sugar In The Raw®|
|1/2||dark corn syrup|
|1/2||teaspoon baking soda|
|1/3||teaspoon salt to taste|
In a large pot heat vegetable oil until 4 popcorn kernels pop in oil. Once oil is hot enough add the rest of your kernels, cover with lid, and turn heat down to low. Set fully popped popcorn aside in a bowl.
Over medium heat in a sauce pan, melt Organic Valley Butter. Add Sugar in the Raw® and dark corn syrup and baking soda. Mix until smooth. Turn up the heat and let come to a boil for about 1 minute. Pour homemade caramel over popcorn and mix with spoon. Salt to taste.
Place coated popcorn on a pan with parchment paper. Bake at 250 ˚F for 15 minutes. Add more salt if desired...always desired.
Break apart and place in bags for sharing. Snuggle up on the couch and enjoy with your favorite classic movie!
Per serving (1 cup): 310 calories, 18g fat (9g saturated fat, 0.5g trans fat), 40g carbohydrates, 1g protein, 1g dietary fiber, 135mg sodium, 34g sugar
Recipe by: Katie Lynch
Find more of Katie’s recipes here: www.backstagebite.com