Santa Hat Brownie Bites
|2||organic large eggs|
|1 cup||Sugar In The Raw Organic White®|
|1/2 cup||(1 stick) organic butter, melted|
|2/3 cup||unsweetened cocoa powder|
|1/4 cup||organic all-purpose flour|
|1/2 tsp.||organic vanilla extract|
|4 Tbsp.||organic butter, softened|
|2 oz.||organic cream cheese, softened|
|1/2 cup||Sugar In The Raw Organic White®|
|1/2 cup||organic heavy cream|
|24||organic strawberries, washed and trimmed|
Heat oven to 325°F. Line 24 mini-muffin cups with paper liners and spray with cooking spray. Beat eggs until pale yellow and fluffy. Add Sugar In The Raw Organic White® and continue beating for 1 minute. Beat in remaining ingredients until well combined.
Divide among mini-muffin cups. Bake 20 to 22 minutes until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove to wire rack; cool completely.
Make Whipped Cream Frosting: Beat butter and cream cheese in large bowl. Add sugar; beat until smooth. Add heavy cream; beat until stiff peaks form. Transfer frosting to a piping bag fitted with a small round tip. Top each brownie with a strawberry, cut-side down. Pipe frosting around the base of the strawberry and a small dot on top.
Per Serving: 140 calories, 9g fat (6g saturated fat, 0g trans fat), 16g carbohydrates, 2g protein, 1g dietary fiber, 15mg sodium, 13g sugars