Santa Hat Brownie Bites

Santa Hat Brownie Bites

Sugar In The Raw Organic White | Prep Time: 35 minutes | Cook Time: 22 minutes | Makes 24 servings


2 organic large eggs
1 cup Sugar In The Raw Organic White®
1/2 cup (1 stick) organic butter, melted
2/3 cup unsweetened cocoa powder
1/4 cup organic all-purpose flour
1/2 tsp. organic vanilla extract
4 Tbsp. organic butter, softened
2 oz. organic cream cheese, softened
1/2 cup Sugar In The Raw Organic White®
1/2 cup organic heavy cream
24 organic strawberries, washed and trimmed


Heat oven to 325°F. Line 24 mini-muffin cups with paper liners and spray with cooking spray. Beat eggs until pale yellow and fluffy. Add Sugar In The Raw Organic White® and continue beating for 1 minute. Beat in remaining ingredients until well combined.

Divide among mini-muffin cups. Bake 20 to 22 minutes until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove to wire rack; cool completely.

Make Whipped Cream Frosting: Beat butter and cream cheese in large bowl. Add sugar; beat until smooth. Add heavy cream; beat until stiff peaks form. Transfer frosting to a piping bag fitted with a small round tip. Top each brownie with a strawberry, cut-side down. Pipe frosting around the base of the strawberry and a small dot on top.

Nutrition Information

Per Serving: 140 calories, 9g fat (6g saturated fat, 0g trans fat), 16g carbohydrates, 2g protein, 1g dietary fiber, 15mg sodium, 13g sugars

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