Shaved Brussel Sprouts Salad with Warm Candied Bacon Dressing

Shaved Brussel Sprouts Salad with Warm Candied Bacon Dressing

Agave In The Raw | Prep Time: 10 minutes | Cook Time: 15 minutes | Makes 5 servings

Ingredients

8 slices bacon (about 8 oz.), chopped
2 Tbsp. Agave In The Raw®, divided
1/2 tsp. pumpkin pie spice
1/2 red onion, thinly sliced
1/4 cup red wine vinegar
1 Tbsp. honey dijon mustard
1 package brussels sprouts (12 oz.), thinly sliced
1 medium apple

Preparation

Place bacon in large skillet. Cook over MEDIUM heat, stirring occasionally until brown and crisp. Transfer to bowl. Add 1 Tbsp. Agave In The Raw® and pumpkin pie spice; stir until mixed. Set aside.

Pour off all but 3 Tbsp. drippings from skillet. Heat on MEDIUM; add red onion and cook 2 minutes until tender. Whisk in vinegar, mustard and remaining Agave In The Raw®. Bring to a simmer. Cook 1 minute and remove from heat.

To serve, toss brussels sprouts and dressing to combine. Top with crumbled bacon and apple.

Nutrition Information

Per serving (1 cup): 290 calories, 21g fat (7g saturated fat, 0g trans fat), 20g carbohydrates, 7g protein, 4g dietary fiber, 420mg sodium, 13g sugars

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