Shrimp, Pineapple and Green Pepper Kebabs with Hot and Sour Dipping Sauce

Shrimp, Pineapple and Green Pepper Kebabs with Hot and Sour Dipping Sauce

Stevia In The Raw | Prep Time: 1 hr | Cook Time: 20 mins | Makes 4 servings; 12 skewers


1/2 cup pineapple juice
1 tablespoon fresh lime juice
1 teaspoon reduced-sodium soy sauce
2 teaspoons Stevia In The Raw® Bakers Bag
1/2 teaspoon Sriracha chili sauce
1 teaspoon grated fresh ginger
1 ¼ pounds shelled and deveined large (18-21) shrimp
1 large green bell pepper, cut in 1-inch squares, 36 pieces
36 fresh pineapple cubes
12 (10-inch) bamboo skewers


Heat a charcoal or gas grill to medium-high for direct grilling.

In a small pot, combine the pineapple and lime juices, soy sauce, stevia, chile sauce, and ginger. Cook over medium-high heat and reduced to 1/2 cup, 5-6 minutes. Pour the sauce into a small serving bowl and set aside.

Meanwhile, to assemble the skewers, bend a shrimp into a “C” and push it to the bottom of a skewer. Add a pepper square, then a pineapple chunk, threading it through the 3/4-inch side. To fill the skewer, repeat 2 more times. Make 11 more skewers. Coat the skewers with cooking spray.

Brush the grill with oil. Arrange the skewers on the grill, perpendicular to the grate. Cook for 2 minutes. Turn and cook 2 minutes more. Keep turning the skewers every minute to avoid charring, 7-8 minutes in total, or until the shrimp are white in the center. Place the kebabs on a serving platter and brush on both sides with some of the sauce. Serve immediately, passing the remaining sauce in a small pitcher.

Nutrition Information

Per Serving (3 skewers):  210 calories, 1.5g fat (0g saturated fat), 19g carbohydrate, 30g protein, 2g dietary fiber, 350mg sodium.

Comments (1)

  • Posted
    by Karla Yocum Stai

    I love shrimp and pineapple and using all the sauce ingredients, but I haven’t used them together on kabobs!  Excellent….Elegant and yummy.  I agree that spraying and oiling help to keep the shrimp from getting stuck to the grill… Great idea!  Serve it with some amazing rice and you have a wonderful festive dish!

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